/BCO-DMO/HOT/niskin_v2 --ISO_DateTime_UTC eq 2018-10-14T23:31:00Z-- Level 1
# Niskin bottle samples v2
# Years: 1988 to 2019
# PI: Angelicque White
# Co-PI: David Karl
# Contact: Lance Fujieki 04-16
# ion Date (v2): 2021-04-16
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Cruise EXPOCODE WHPID STNNBR CASTNO ISO_DateTime_UTC Time_Code Latitude Longitude Depth_max Height_max Pressure_max Comments Filename
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306 33KB306/1 PRS2 50 1 2018-10-14T23:31:00Z BE 22.7397 -157.9195 4741 4540 202 Dual T and C sensors hot306.gof
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ROSETTE_POS Number_bottles CTDPRS CTDTMP CTDSAL CTDOXY THETA_ITS90 SIGMA SALINITY OXYGEN DIC pH ALKALIN pCO2 PHSPHT NO2_NO3 SILCAT DOP DON DOC TDP TDN PC PN PP LLN LLP LLSi CHL_A PHEO CHL_C3 CHLC1_2 CHL_PLUS PERID BUT_19 FUCO HEX_19 PRASINO DIADINO ZEAXAN CHL_B HPLC_chl CHL_C4 A_CAR B_CAR CAROTEN CHLDA_A VIOL LUTEIN MV_CHLA DV_CHLA H_BACT P_BACT S_BACT E_BACT ATP GTP H2O2 N2O PSi PIC PE_pt4u PE_5u PE_10u P15N P13C TD700A TD700B TD700C NO2 SPEC_SI QUALT1 QUALT2 QUALT3 QUALT4 QUALT5 QUALT6 QUALT7 QUALT8 QUALT9 QUAL10
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3 3 5.0 26.7094 35.0221 204.1 26.7082 22.827 nd nd 1987.1 nd 2308 nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd 2199292 9999999 9999999 9999999 9999999 999999 999999 999999 999999 999999
2 3 13.5 26.6290 35.0182 204.3 26.6260 22.850 nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd 2199595 9999999 9999999 9999999 9999999 999999 999999 999999 999999 999999
1 3 13.7 26.6275 35.0185 204.5 26.6244 22.851 nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd nd 2199595 9999999 9999999 9999999 9999999 999999 999999 999999 999999 999999